Uyghur Cuisine

Ethnic Auckland: Spicy lamb feet a delicacy that melts in mouth

Cu, 01/10/2014 - 12:20 -- Anonymous (doğrulanmamış)
Silk Road Uyghur Cuisine chef Rizaydn Reyim with his dish, spicy lamb feet. Photo / Brett Phibbs

Mr Reyim, 31, is a Uyghur (pronounced "weega" or "weecour"). He hails from the Xinjiang Uyghur Autonomous Region in China, and he is eager to share his food with those in his adopted homeland. "Not many Kiwis will ever get a chance to travel to Xinjiang, so by starting a restaurant serving Uyghur food I think it will be the only way they will get a chance to experience our food," Mr Reyim said.

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